Thursday, August 2, 2012

How Fast Does Your Escargot?

photo.JPG by Shellenski
photo.JPG, a photo by Shellenski on Flickr.

Turns out at we love these slimy little creatures. As our lovely French waiter told us...... It's all in the sauce.

1 comment:

  1. See, I think if you cover anything in enough garlic butter and parsley - it's gonna taste o.k. Like lambs fry - liver? Ewww. Covered in gravy and bacon? O.K then.

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